Cooking world

Yemeni Saltah: The spirit of traditional cuisine and the flavor of authenticity   Saltah , a Yemeni dish, is one of the most famous and popular traditional dishes in Yemen. It's a heritage dish that reflects the spirit of Yemeni cuisine, which is based on simplicity and high nutritional value. Saltah is not just an everyday dish, but a symbol of Yemeni identity, and it's a staple in Yemeni restaurants and homes, especially for lunch.   T he origin and history of Yemeni salta Saltah originated in traditional Yemeni cuisine, where Yemenis relied on readily available local ingredients such as meat, vegetables, and spices. Saltah became an integral part of daily life, prepared from leftover meat broth and supplemented with fresh ingredients to create a complete and nutritious meal. Over time, Saltah became a staple dish ordered in popular restaurants, especially in the capital Sana'a, and its reputation spread to various regions of Yemen. What makes Yemeni Saltah special ? Sa...

Algerian couscous: A dish of authenticity and Moroccan identity   Algerian couscous is one of the most famous and oldest traditional dishes in Algeria, and it is more than just a meal; it represents a symbol of authenticity, generosity, and deeply rooted traditions in Algerian society. No Algerian dining table is complete without a dish of couscous, especially during celebrations and holidays, bringing family members together in .awarm and loving atmosphere The origin and history of Algerian couscous Algerian couscous has a long history, dating back centuries, and its roots are believed to lie with the Berber people of North Africa. Over time, this dish has evolved from a simple meal based on semolina and vegetables into a rich and varied culinary experience. In Algeria , couscous has evolved to take on multiple forms that vary from region to region, reflecting the diversity of Algerian heritage and its rich nutritional importance. What makes Algerian couscous special ? Algeri...

French onion soup: A warm Parisian meal with a taste of history   French onion soup , or Soupe à l’oignon, is one of France's most beloved traditional dishes, a perfect example of how French cuisine transforms simple ingredients into a dish rich in flavor and history. This soup, with its delicious taste resulting from the slow-cooking of onions, is typically served with toasted bread and melted cheese, making it an ideal meal for cold winter days. The origin and history of French onion soup Onion soup dates back to the Middle Ages, when onions were plentiful and easy to store, making them a staple for the poor. But over time, this simple dish evolved into a sophisticated meal served in upscale French restaurants. The modern version of onion soup is said to have originated in Paris, where it became popular in cafes during late-night hours, especially for workers and night owls, due to the warmth and energy it provides. What is the best French onion soup ? This soup is distingu...

  Turkish Manti: Anatolian dumplings with a warm, homey flavor Turkish manti is one of the most famous traditional dishes in Turkey, sometimes called " Turkish dumplings ." This dish features small, meat-filled dumplings, carefully cooked and served with yogurt, garlic, and a red butter sauce. Manti is more than just a dish; it embodies the spirit of the Turkish home and family traditions passed down through generations. The origin and history of Turkish manti or   dumplings Manti originated in Central Asia and was brought to Anatolia by ancient Turkic tribes. Over time, the Turks refined the recipe, adding their own touch, until manti became an essential part of traditional Turkish cuisine. In the past, women would gather to prepare manti by hand, as making it was considered an art form requiring precision and patience. Even today, some families still consider the size of the manti a measure of the cook's skill. Basic Ingredients for Turkish Manti (or Dumplings) Dough...

Turkish Iskander Kebab: A legend Ottoman cuisine with an unforgettable flavor  Iskander kebab is one of the most luxurious and famous Turkish dishes, and it's more than just a delicious meal; it's a historical tale with roots in the Ottoman era, reflecting the richness and diversity of Turkish cuisine. This dish combines grilled meat, soft bread, tomato sauce, melted butter, and yogurt to offer a complete dining experience that blends bold yet balanced flavors. In this article, we'll take you on a comprehensive journey to discover Iskander kebab , its history, ingredients, preparation method, and the reasons for its widespread popularity both in Türkiye and abroad. The Origin and History of Iskander Kebab Iskender kebab originated in the Turkish city of Bursa in the late 19th century. This dish was created by the Turkish chef Iskender Efendi, who decided to present roast lamb in a new and innovative way by slicing it very thinly and placing it on top of pita bread wi...

Iraqi Dolma: A distinctive flavor and a traditional dish Iraqi dolma is one of the most beloved and traditional dishes in Iraq, and it's more than just a meal; it's a symbol of generosity, family gatherings, and Iraqi culinary identity. No Iraqi table is complete without this flavorful and varied dish, especially during celebrations, special occasions, and feasts. It combines stuffed vegetables, spiced rice, and a rich sauce. In this article, we will take you on a comprehensive journey to learn about Iraqi dolma, its history, ingredients, preparation method, and the secrets that distinguish it from other types of dolma in the region. The Origin and History of Dolma The word “dolma” originates from Turkish and means “stuffed.” This name entered Iraqi cuisine centuries ago, during periods of cultural exchange between the peoples of the region. However, Iraqis added their own unique touch, creating a distinctive dish from dolma, characterized by its strong flavor and rich season...